Description:

I plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.

Key tasks:

• Assess patients' and clients' health needs and diet.
• Counsel patients on nutrition issues and healthy eating habits.
• Develop meal plans, taking both cost and clients' preferences into account.

Programs:

These programs lead to the job of Nutritionist:

Related Job Types:

• Food Scientist
• Dietician

Testimonial:

You have to have passion, be a good listener, problem solver and a good team player

Josephine June Maelava

Current vacancies:

Service providers:

These people are professionals in this job: