Description:

I direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

Key tasks:

• Responsible for developing newer recipes.
• Planning Menus.
• Train the Kitchen Staff.

Programs:

These programs lead to the job of Chef:

Related Job Types:

• Pastry Chef
• Cook
• Kitchen Hand
• Food Service Manager

Testimonial:

You need to be patient, passionate, you have to be focused and have good personal hygiene

Alick Kabui

Current vacancies:

Service providers:

These people are professionals in this job: